Prep Time: 25 mins | Serves: 4


750g potatoes, peeled and cut into chunks

50g butter or Marg

150g green cabbage, finely shredded

100g frozen peas

80ml whole milk

Salt and pepper, to taste


  1. Boil the potatoes in plenty of salted water approx. 1tsp per ltr for 20 minutes, or until tender.
  2. Meanwhile, use half the butter and all the cabbage into a medium frying pan over a medium heat and sauté for 3-4 minutes, or until the cabbage is beginning to tinge golden brown around the edges season with a pinch of salt and pepper.
  3. Next, add the peas and 2 tablespoons of water to the pan and fry until the water has evaporated and the peas are cooked.
  4. When the potatoes are cooked, drain into a colander and leave for 1 minute to dry.
  5. Mash the potatoes until smooth, beat in the milk & butter, then fold through the cabbage and peas, and season to taste with salt and pepper.
  6. Serve alongside a Pukka pie for a tasty, hearty and wholesome meal.

You can use shredded leeks, onions & sweetcorn as well or instead of any of the other ingredients

You can use soft cheese in mash instead of butter & milk. Garlic & herb makes instantly tasty mash!

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