Baking since 1963
For over 55 years we have been lovingly baking pies for the people of Britain, and in doing so have become part of the fabric of the nation. From match day belly-warmers, to al fresco date nights. Covered in ketchup, soaked in gravy or served with mushy peas. The got Wednesday sorted, the Friday filler or a family Sunday.
Pukka is for anyone, anywhere, and anytime.
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Discover the recipe, explore our flavours, and find out where to get your next Pukka Pie fix.
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In 1963, we baked our very first pies. Word spread fast and over a thousand pies sold in the first week.
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