Baking since 1963

These are unprecedented times both within the food industry and in general, and it goes without saying that we’re doing all we can to keep moving forward in line with government advice as the situation evolves.

Our people are our strength and we’re adapting to ensure their safety, but we wouldn’t be The People’s Pie without our customers and suppliers in the retail and foodservice world, so rest assured that we’re doing all we can to support them too. From your local chippy to the multi-national supermarkets, we will work closely and collaboratively together to navigate our way through the coming weeks and months.

We’ve been baking pies for over 55 years. We will get through this, by ensuring we are doing everything we can to support our people, our customers and their shoppers.

If we can help in any way, please don’t hesitate to get in touch.

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The Peoples Pie


Fish and chip shops have been our bread and butter for over 50 years.

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Discover the recipe, explore our flavours, and find out where to get your next Pukka Pie fix.

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Whether it’s you and a few friends or 50,000 roaring fans, fuel the fun with Pukka

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In 1963, we baked our very first pies. Word spread fast and over a thousand pies sold in the first week.

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Giving Back

From sponsorships to fundraisers, we do what we can to give a little back to our Leicestershire home.

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News

Get all the latest news on everything Pukka. Find out what’s going on under the pastry.

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For all the latest Pukka competitions, events, serving suggestions and general hubbub.