Baking since 1963

For over 55 years we have been lovingly baking pies for the people of Britain, and in doing so have become part of the fabric of the nation. From match day belly-warmers, to al fresco date nights. Covered in ketchup, soaked in gravy or served with mushy peas. The got Wednesday sorted, the Friday filler or a family Sunday.

Pukka is for everyone, anywhere, and anytime.

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The Peoples Pie

Fish and chip shops have been our bread and butter for over 50 years.

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Discover the recipe, explore our flavours, and find out where to get your next Pukka Pie fix.

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Whether it’s you and a few friends or 50,000 roaring fans, fuel the fun with Pukka

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In 1963, we baked our very first pies. Word spread fast and over a thousand pies sold in the first week.

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Giving Back

From sponsorships to fundraisers, we do what we can to give a little back to our Leicestershire home.

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Get all the latest news on everything Pukka. Find out what’s going on under the pastry.

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For all the latest Pukka competitions, events, serving suggestions and general hubbub.