Light, crispy pastry, hearty fillings, and that signature, brightly coloured foil – there’s nothing quite like a Pukka Pie. Whether you’re carrying it home in a paper parcel with lovely, vinegary chips, tucking in at the side of the pitch, or serving it up with creamy mashed potato, it’s the ultimate comfort food – whatever little ups and downs your day brings.
our light, golden pastry
Our pastry is our finest and most beautifully golden yet. The bakers in our Leicestershire kitchens fold 144 layers into our carefully perfected puff pastry to get it extra light and crispy.
our classic, crunchy crimp
That wavy bit around the edge isn’t just there to look pretty. We’ve made our crimped crust thicker and crunchier, meaning it gives that beautifully homemade look, holds in all the good stuff, and tastes great.
tasty, tender beef steak
The better quality the steak, the better the flavour, and we choose our meat really carefully. In our steak pies (that’s Steak & Ale, Steak & Kidney and our number one bestseller, All Steak) we use only high quality beef steak.
our deliciously oozy gravy
Everyone knows that, at the end of the day, it’s our gravies that add the distinctive Pukka taste to our pies. That’s why we make them rich, thick, and full of flavour.
The People's Pie
- Chicken & Mushroom
- Chicken & Gravy
- Minced Beef & Onion
- Chicken Balti
Veggie Cheese, Leek
- Vegan Minced Steak & Onion
- Vegan Chicken & Mushroom
Just for two
Chicken, Ham & Leek
Just for two
Steak & Red Wine
Fish and chip shops have been our bread and butter for over 50 years.Read more
Discover the recipe, explore our flavours, and find out where to get your next Pukka Pie fix.Read more
Whether it’s you and a few friends or 50,000 roaring fans, fuel the fun with PukkaRead more
In 1963, we baked our very first pies. Word spread fast and over a thousand pies sold in the first week.Read more