~ Happiness ~
On a plate
Hearty, full of flavour and perfect for the whole family, ready-to-bake Pukka Pies are quick to prepare and great to share – and with our brand new recipe they just got better than ever.
our light, golden
– Pastry –
Our new pastry is our finest and most beautifully golden yet. The bakers in our Leicestershire kitchens fold more than 100 layers into our carefully perfected puff pastry to get it extra light and crispy, and what’s more, we now make it with butter too.
our classic, crunchy
– Crimp –
That wavy bit around the edge isn’t just there to look pretty. We’ve made our new crimped crust thicker and crunchier, meaning it gives that beautifully homemade look, holds in all the good stuff, and tastes great.
– steak –
The better quality the steak, the better the flavour, and we choose our meat really carefully. In our steak pies (that’s Steak & Ale, Steak & Kidney and our number one bestseller, All Steak) we use only the prime forequarter cuts of high-quality beef steak.
our deliciously oozy
– gravy –
Everyone knows that, at the end of the day, it’s our gravies that add the distinctive Pukka taste to our pies. That’s why we make them rich, thick, and full of flavour.