Our range

Available to the trade

Steak & Ale

At the Pukka bakery, we’ve been busy working hard to create our best ever Steak & Ale recipe.  This new recipe is made with high quality, prime cuts of beef steak which is cooked in a deliciously rich St Peter’s Ale gravy and encased in our light, golden puff pastry.

All Steak

We use the highest quality, tender and chunky cuts of beef to make our All Steak pie, and you sure can taste the difference. Made with rich, oozy gravy and wrapped up in a light puff pastry case, it’s the ultimate comfort food. Don’t forget the mash!

Chicken & Mushroom

Our Chicken & Mushroom pie is a true classic. Chunky cuts of chicken and sliced mushrooms in a deliciously mouth-watering rich creamy sauce, have all been packed into our golden, flaky puff pastry case. A much loved favourite, you won’t be able to resist.

Chicken Balti

Our Chicken Balti pie is one for the curry lover; with tender pieces of chicken in a rich Balti sauce cooked with vegetables, herbs & spices, all packed into our light puff pastry case.

Minced Beef & Onion

Our Minced Beef & Onion pie is popular all over the UK, and it’s no wonder. With its meaty minced beef, chopped onions and rich gravy, all wrapped up in a light puff pastry case, this traditional pie gets the simple things bob on.

Potato & Meat Pies

A heart classic, our Potato & Meat pie is a no-nonsense recipe that won’t disappoint. Made with diced potatoes, minced beef and thick, oozy gravy in a light puff pastry case.

Potato, Cheese and Onion

A vegetarian classic; potato, cheese and onion filling in a puff pastry case. What’s not to like!

Steak & Kidney

Now here’s a pie that’s stood the test of time, made with prime cuts of high-quality, tender beef steak, minced beef kidney, and oodles of thick, rich gravy. It was the first pie ever made by our founders, Trevor and Valerie Storer, in 1963 – and more than 50 years later it’s still just as well loved.

Veggie Tikka Masala

Our Vegetarian Society-approved Tikka Masala pie is filled with chickpeas, spinach and other tasty veg cooked in an aromatic tikka masala sauce, all cosied up in our signature light and flaky puff pastry.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy971kj/233kcal2273kj/544kcal
Fat12.7g30.0g
Of which saturates6.2g14.5g
Carbohydrates20.9g48.7g
Of which sugars0.8g1.9g
Fibre1.1g2.6g
Protein8.2g19.0g
Salt0.9g2.0g

Contains: Wheat Flour, Wheat Protein, Milk & Barley.
May also contain (traces of): Celery, Soya, Mustard.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy990kj/237kcal2317kj/555kcal
Fat12.8g30.0g
Of which saturates6.2g14.5g
Carbohydrates20.5g48.0g
Of which sugars1.5g3.5g
Fibre1.1g2.6g
Protein9.4g21.9g
Salt1.06g2.49g

Contains: Wheat Flour, Wheat Protein, Milk & Barley.
May also contain (traces of): Celery, Soya & Mustard.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy909kj/218kcal2073kj/497kcal
Fat11.7g26.7g
Of which saturates5.9g13.3g
Carbohydrates20.9g47.7g
Of which sugars1.1g2.5g
Fibre1.1g2.5g
Protein7.7g17.6g
Salt1.03g2.35g

Contains: Wheat Flour, Milk, Celery & Soya.
May also contain (traces of): Barley, Mustard & Egg.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy945kj/227kcal2164kj/519kcal
Fat13.4g30.7g
Of which saturates4.2g9.5g
Carbohydrates16.8g38.4g
Of which sugars1.7g3.8g
Fibre2.7g6.2g
Protein8.4g19.2g
Salt0.84g1.92g

Contains: Wheat Flour, Wheat Protein & Milk.
May also contain (traces of): Celery, Soya & Mustard.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy958kj/230kcal2203kj/529kcal
Fat13.6g31.2g
Of which saturates5.0g11.4g
Carbohydrates18.5g42.6g
Of which sugars1.3g2.9g
Fibre3.8g8.6g
Protein6.6g15.2g
Salt0.80g1.84g

Contains: Wheat Flour & Milk.
May also contain (traces of): Barley, Celery & Soya.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy899kj/261kcal2094kj/502kcal
Fat12.4g28.9g
Of which saturates4.9g11.4g
Carbohydrates18.1g42.2g
Of which sugars0.9g2.0g
Fibre3.8g8.9g
Protein6.0g13.9g
Salt0.83g1.94g

Contains: Wheat Flour, Wheat Protein, Milk & Barley.
May also contain (traces of): Celery, Soya & Mustard.

Nutritional information

Typical valuesAmount per 100gAmount per pie
Energy994kj/239kcal2166kj/520kcal
Fat13.8g30.0g
Of which saturates5.5g12.0g
Carbohydrates19.4g42.3g
Of which sugars1.7g3.7g
Fibre3.7g8.0g
Protein7.4g16.1g
Salt0.98g2.14g

Contains: Wheat Flour, Wheat Protein & Milk.
May also contain (traces of): Celery, Soya & Mustard.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy938kj/225kcal2241kj/537kcal
Fat11.8g28.2g
Of which saturates4.7g11.2g
Carbohydrates17.7g42.3g
Of which sugars1.0g2.3g
Fibre4.5g10.6g
Protein9.7g23.1g
Salt0.75g1.79g

 

Contains: Wheat Flour & Milk.
May also contain (traces of): Barley, Celery, Mustard & Soya.

Nutritional information

Typical ValuesAmount per 100gAmount per pie
Energy1010kj/242kcal2293kj/549kcal
Fat13.6g30.8g
Of which saturates5.9g13.4g
Carbohydrates24.5g55.5g
Of which sugars4.0g9.0g
Fibre3.5g7.9g
Protein3.8g8.6g
Salt1.10g2.50g

Contains: Wheat Flour, Wheat Protein &  Milk.
May also contain (traces of): Celery, Soya & Mustard.




The Peoples Pie


Fish and chip shops have been our bread and butter for over 50 years.

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Discover the recipe, explore our flavours, and find out where to get your next Pukka Pie fix.

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Whether it’s you and a few friends or 50,000 roaring fans, fuel the fun with Pukka

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In 1963, we baked our very first pies. Word spread fast and over a thousand pies sold in the first week.

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Giving Back

From sponsorships to fundraisers, we do what we can to give a little back to our Leicestershire home.

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News

Get all the latest news on everything Pukka. Find out what’s going on under the pastry.

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