Our range
Available to the trade
Minced Beef & Onion
Our Minced Beef & Onion pie is popular all over the UK, and it’s no wonder. With its meaty minced beef, chopped onions and rich gravy, all wrapped up in a light puff pastry case, this traditional pie gets the simple things bob on.
Veggie Cheese, Leek
& Potato
Vegetarian? No one’s left out at Pukka. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. Serve with chips.
All Steak
We use the highest quality, tender and chunky cuts of beef to make our All Steak pie, and you sure can taste the difference. Made with rich, oozy gravy and wrapped up in a light puff pastry case, it’s the ultimate comfort food. Don’t forget the mash!
Chicken & Mushroom
Our Chicken & Mushroom pie is a true classic. Chunky cuts of chicken and sliced mushrooms in a deliciously mouth-watering rich creamy sauce, have all been packed into our golden, flaky puff pastry case. A much loved favourite, you won’t be able to resist.
Chicken Balti
Our Chicken Balti pie is one for the curry lover; with tender pieces of chicken in a rich Balti sauce cooked with vegetables, herbs & spices, all packed into our light puff pastry case.
Potato & Meat Pies
A heart classic, our Potato & Meat pie is a no-nonsense recipe that won’t disappoint. Made with diced potatoes, minced beef and thick, oozy gravy in a light puff pastry case.
Potato, Cheese and Onion
A vegetarian classic; potato, cheese and onion filling in a puff pastry case. What’s not to like!
Steak & Kidney
Now here’s a pie that’s stood the test of time, made with prime cuts of high-quality, tender beef steak, minced beef kidney, and oodles of thick, rich gravy. It was the first pie ever made by our founders, Trevor and Valerie Storer, in 1963 – and more than 50 years later it’s still just as well loved.
Steak & Ale
At the Pukka bakery, we’ve been busy working hard to create our best ever Steak & Ale recipe. This new recipe is made with high quality, prime cuts of beef steak which is cooked in a deliciously rich St Peter’s Ale gravy and encased in our light, golden puff pastry.
Veggie Tikka Masala
Our Vegetarian Society-approved Tikka Masala pie is filled with chickpeas, spinach and other tasty veg cooked in an aromatic tikka masala sauce, all cosied up in our signature light and flaky puff pastry.
Discover the recipe, explore our flavours, and find out where to get your next Pukka Pie fix.
Read more
In 1963, we baked our very first pies. Word spread fast and over a thousand pies sold in the first week.
Read moreGiving Back
From sponsorships to fundraisers, we do what we can to give a little back to our Leicestershire home.
Read moreNews
Get all the latest news on everything Pukka. Find out what’s going on under the pastry.
Read moreFollow us
For all the latest Pukka competitions, events, serving suggestions and general hubbub.