Festive Pie

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Chicken (9%) (contains: Chicken Breast, Modified Maize Starch, Salt), Pork Sausage (5%) (contains: Pork, Water, Rusk (Wheat Flour (Calcium, Niacin, Iron, Folic Acid, Thiamine), Salt), Wheat Starch, Seasoning Blend (Dextrose, Salt, Stabiliser: Sodium Tripolyphosphate, Spices (Pepper, Chilli, Coriander, Mace), Spice Extracts (Pepper, Mace, Nutmeg, Ginger), Antioxidant: Sodium Ascorbate), Rapeseed Oil, Calcium Alginate Casing, Salt), Pork Stuffing (5%) (contains: Pork, Water, Onion, Kibbled Onion, Pea Fibre, Rusk (Wheat Flour, (Calcium, Niacin, Iron, Folic Acid, Thiamine) Salt, Yeast), Pea Protein, Rapeseed Oil, Herbs (Sage, Parsley), Salt, Onion Powder, Ground White Pepper), Carrot (4%), Bacon (1.5%), Chicken Stock, Modified Maize Starch, Cranberries (1%), Salt, Roast Chicken Flavour, Caramelised Sugar Powder, Pepper, Butter (Milk).

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Barley, Soya

OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes

AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.