Creamy Chicken Pie

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Chicken (19%) (contains: Chicken, Modified Maize Starch, Salt), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Double Cream (8%) (Milk), Onion, White Wine (2%) (Sulphites), Modified Maize Starch, Chicken Stock, Garlic Puree, Salt, Parsley, Flavour Enhancer: Monosodium Glutamate, White Pepper, Cracked Black Pepper, Roast Chicken Flavour.

Allergen Advise:
For allergens, including cereals containing gluten see ingredients in Bold.
May also contain (traces of): Barley, Soya

OVEN COOK
Remove outer packaging, leave pie in foil tray. Place on a baking tray.
In a preheated fan assisted oven:
From chilled: 190°C for 25-30 minutes
From frozen: 180°C for 50 minutes

AIR FRYER
Remove all packaging, including foil tray. Place pie in the air fryer basket.
From chilled: 180°C for 25-30 minutes

These are only guidelines as appliances may vary. Always check food is piping hot before serving.