Our out and about pies are made with soft, doughy pastry and hearty fillings, and everyone knows there's only one way to serve them - Plonked upside down on a big pile of chips, ready for you to lift off the bright casing and dig in.
At the chippy
The sizzle of fryers, the waft of vinegar as it’s splashed over chips, the crackle of paper as everything gets wrapped in one, two or three layers. The warmth of the bag as you take it home to unwrap and tuck in.
One of the very first places you could find a Pukka pie was in a local fish & chip shop in Leicester, and we've been proudly serving for over 60 years.
At the game
We first supplied Pukka pies to football fans in Rotherham back in 1976.
Since then, the halftime Pukka pie has been the pie of choice for millions of people, making it the UK’s #1 pie at home and at the match, becoming a key part of the fabric of the game, with Pukka pies being enjoyed in over 40 clubs nationwide.
Whether you’re a fish & chip shop, pub, stadium, café or bakery, we’re here to help you serve the perfect Pukka. Keep scrolling for all our trade resources. Can’t find what you need? Contact us: [email protected]
Offering the perfect Pukka
Whether you’re looking to serve pies, sausage rolls, pasties, sausages or pastry, we’ve got you covered. Take a look at what we have on offer and select the perfect Pukka range to serve to your customers.
Now that you’ve got your range covered, download our ‘Perfect Pie: Heat and Serve Guide’ for our top tips on getting that pastry flaky and filling piping hot. We’ve also got a range of heat and serve materials available to take your Pukka serves to the next level.
Your Pukka products are tasting top notch, so it’s time for you to tell your customers what you’re serving. We’ve got a range of POS materials to help you attract consumers, as well as a free social media toolkit with assets to help you make the most of your channels.
