Prep Time: 10 mins | Serves: 1
Ingredients
1 skinned sausage – any variety
1 tbsp diced onion
¼ tsp dried sage
1 Pukka chicken & gravy pie
Method
- Preheat oven according to the instructions on pack
- Mix the sausage meat, onion and sage together
- Cut a hole out of the pie lid about the size of fifty pence
- Form the sausage meat into a ball and place into the hole
- Bake as per instructions on pack (check the meat juices run clear)
If you don’t want to use a sausage you can use your favourite dried stuffing mix instead