Prep Time: 10 mins | Serves: 4
Choose either Root veg or Soft Veggies
500g Root vegetables -any mix of carrots, parsnips, beetroot, Celeriac, potatoes, squash
500g Soft Vegetables- any mix of peppers, aubergines, onions, courgettes, tomatoes, mushrooms
½ tsp. smoked or unsmoked paprika
½ tsp. garlic granules
2 tsp. dried rosemary or thyme
2 tbsp. olive oil or any type of oil
Salt and pepper, to taste
- Preheat the oven to 200°
- Peel the root vegetables
- Cut Veggies into rough chip shapes of a similar size place onto a large baking tray
- Drizzle with oil and rub it all over then sprinkle with dry ingredients and mix to coat evenly.
- Bake in the oven (for soft veg 20 mins or root veg 40mins) Stirring once during cooking to get and even bake
- Serve alongside a Pukka pie for a tasty, hearty and wholesome meal.
Swap the garlic and herbs for fresh if you have them.
Like it spicy? Add some chilli flakes and a sprinkle of cumin for an extra tasty side dish.