First cooked up by Valerie Storer back in the 1960s (you can find out more about our history here), our Chicken and Mushroom pie has become a firm favourite over the last 50 years. In fact, it’s our second best-selling pie – and it’s just got even better.
It’s the same pie you’ve always loved but with a few delicious tweaks. Our golden, flaky puff pastry case is packed with more chunkier pieces of tender chicken and sliced mushrooms, and the delicious, heartwarming sauce is now made with added cream. If you needed a reason to pop it in your basket next time you’re at the supermarket – well, now you’ve got it!
Our new and improved Chicken and Mushroom pie is available at chip shops and stores all over the country. Pick it up from ASDA, Morrisons, Tesco and Sainsbury’s for just £1.75. Don’t forget to let us know what you think!