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Welcome to Pukka Pies - what can we tell you about our Range

Our Range

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    • Steak & Ale Pie

    • Steak & Ale Pie
      • Chunky steak with 9% Marston's Pedigree Ale and thick gravy, in a light puff pastry case.
      • Trevor's current favourite pie of the range.
      • Our latest addition launched in October 2011.
      • Serving suggestion: Creamy mash and vegetables with a pint of Marston's Pedigree!
      • Marstons Pedigree Logo
      • Nutritional Information:
        • Typical Values
        • Amount per pie (approx 227g)
        • Amount per 100g
        • Energy
        • 519Kcal/2167KJ
        • 229Kcal/995KJ
        • Protein
        • 19.7 g
        • 8.7g
        • Carbohydrate
        • 43.5 g
        • 19.2g
        • Of which Sugars
        • 1.8g
        • 0.8g
        • Fats
        • 28.6g
        • 12.6g
        • Of which Saturates
        • 11.1g
        • 4.9g
        • Fibre
        • 4.5g
        • 2.0g
        • Sodium
        • 0.89g
        • 0.39g
        • Salt
        • 2.23g
        • 0.98g
      • Heating Guidelines:
      • For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.

        1.For a pre-heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3.

        2.Warming in a pre-heated 'Pukka Pies' heater: 1¼ hours on full.

        To prevent burning or boil out always turn the pie heater down when pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more information request a copy of our 'pie care sheets'.

    • Steak & Kidney Pie

    • Steak & Kidney Pie
      • Chunky steak, minced beef kidney and thick gravy in a light puff pastry case.
      • Trevor's first pie appeared in 1963.
      • The most popular flavour in chip shops.
      • The nation's best-selling steak and kidney pie.
      • Recipe the same as when it was first made (a little less salt and no hydrogenated fat).
      • Serving suggestion: serve with a cold beer whilst watching footy!
      • Nutritional Information:
        • Typical Values
        • Amount per pie (approx 238g)
        • Amount per 100g
        • Energy
        • 488Kcal/2042KJ
        • 205Kcal/858KJ
        • Protein
        • 21.7g
        • 9.1g
        • Carbohydrate
        • 42.1g
        • 17.7g
        • Of which Sugars
        • 1.0g
        • 0.4g
        • Fats
        • 25.9g
        • 10.9g
        • Of which Saturates
        • 12.4g
        • 5.2g
        • Fibre
        • 8.6g
        • 3.6g
        • Sodium
        • 0.93g
        • 0.39g
        • Salt
        • 2.33g
        • 0.98g
      • Heating Guidelines:
      • For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.

        1.For a pre-heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3.

        2.Warming in a pre-heated 'Pukka Pies' heater: 1¼ hours on full.

        To prevent burning and boil out always turn the pie heater down when pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detail heating information request a copy of our 'pie care sheets'.

    • Chicken & Mushroom Pie

    • Chicken & Mushroom Pie
      • Chunks of chicken, sliced mushrooms with a light sauce in a puff pastry case.
      • Trevor's wife Valerie created this masterpiece while Trevor was out taking orders for Steak & Kidney.
      • Most popular flavour in Leicester.
      • Recipe the same as when it was first made (little less salt and no hydrogenated fat). Its that good - no need to change it.
      • Serving suggestion: Sit on a comfy sofa and eat with lettuce.
      • Nutritional Information:
        • Typical Values
        • Amount per pie (approx 226g)
        • Amount per 100g
        • Energy
        • 475Kcal/1978KJ
        • 210Kcal/875KJ
        • Protein
        • 17.2g
        • 7.6g
        • Carbohydrate
        • 35.5g
        • 15.7g
        • Of which Sugars
        • 0.7g
        • 0.3g
        • Fats
        • 29.2g
        • 12.9g
        • Of which Saturates
        • 11.3g
        • 5.0g
        • Fibre
        • 7.9g
        • 3.5g
        • Sodium
        • 0.90g
        • 0.40g
        • Salt
        • 2.25g
        • 1.00g
      • Heating Guidelines:
      • For best results, please heat pies in conventional oven or pie heater rather than using a microwave.

        1.For a pre heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3

        2.For warming in a pre heated 'Pukka Pies' Heater: 1¼ hours on full.

        To prevent burning or boil out, always turn the heater down when the pies have reached temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating information request a copy of our 'pie care sheets'.

    • Beef and Onion Pie

    • Beef and Onion Pie
      • Minced beef and chopped onions and dark gravy in a light puff pastry case.
      • Our fourth best-selling pie.
      • Recipe... surprise... no changes!!
      • Popular in Wales and the West Country.
      • Serving suggestion: serve hot.
      • Nutritional Information:
        • Typical Values
        • Amount per pie (approx 231g)
        • Amount per 100g
        • Energy
        • 552Kcal/2307KJ
        • 229Kcal/956KJ
        • Protein
        • 17.6g
        • 7.6g
        • Carbohydrate
        • 41.3g
        • 17.9g
        • Of which Sugars
        • 0.9g
        • 0.4g
        • Fats
        • 32.6g
        • 14.1g
        • Of which Saturates
        • 15.5g
        • 6.7g
        • Fibre
        • 6.9g
        • 3.0g
        • Sodium
        • 0.85g
        • 0.37g
        • Salt
        • 2.13g
        • 0.92g
      • Heating Guidelines:
      • For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.

        1.For a pre heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3.

        2.Warming in a pre heated 'Pukka Pies' heater: 1¼ hour on full.

        To prevent burning or boiling out, always turn the heater down when the pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating guidelines request a copy of our 'pie care sheets'.

    • All Steak Pie

    • All Steak Pie
      • Chunks of steak in a rich gravy, in a light puff pastry case.
      • The best selling pie in supermarkets.
      • Not too popular with vegetarians.
      • The 'Newbie' launched in 2006.
      • Serving suggestion: Serve with a fine bottle of red.
      • Nutritional Information:
        • Typical Values
        • Amount per pie (approx 233g)
        • Amount per 100g
        • Energy
        • 534Kcal/2227KJ
        • 229Kcal/956KJ
        • Protein
        • 20.5g
        • 8.8g
        • Carbohydrate
        • 42.3g
        • 18.2g
        • Of which Sugars
        • 2.5g
        • 1.1g
        • Fats
        • 29.7g
        • 12.8g
        • Of which Saturates
        • 12.5g
        • 5.4g
        • Fibre
        • 7.3g
        • 3.1g
        • Sodium
        • 1.97g
        • 0.41g
        • Salt
        • 2.33g
        • 1.0g
      • Heating Guidelines:
      • For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.

        1.For a pre-heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3.

        2.Warming in a pre-heated 'Pukka Pies' heater: 1¼ hours on full.

        To prevent burning or boil out always turn the pie heater down when pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more information request a copy of our 'pie care sheets'.

    • Potato, Cheese & Onion Pie

    • Potato, Cheese & Onion Pie
      • A vegetarian potato, cheese and onion filling in a light puff pastry case.
      • Vegetarian Society-approved recipe.
      • Replaced our wholemeal vegetable pie 5 years ago.
      • Not just for tree-huggers.
      • Serving suggestion: try eating with cous-cous and a rocket salad.
      • Nutritional Information:
        • Typical Values
        • Amount per pie (approx 210g)
        • Amount per 100g
        • Energy
        • 536Kcal/2239KJ
        • 255Kcal/1066KJ
        • Protein
        • 14.1g
        • 6.7g
        • Carbohydrate
        • 51.9g
        • 24.7g
        • Of which Sugars
        • 4.0g
        • 1.9g
        • Fats
        • 30.2g
        • 14.4g
        • Of which Saturates
        • 15.5g
        • 7.4g
        • Fibre
        • 2.9g
        • 1.4g
        • Sodium
        • 0.94g
        • 0.45g
        • Salt
        • 2.35g
        • 1.12g
      • Heating Guidelines:
      • For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.

        For a pre heated fan assisted oven/gas oven:

        1.Heating from frozen: 40 minutes at 160°C (320°F)/Gas Mark 2/3

        2.Heating after thawing in a fridge overnight: 20 minutes at 170°C (338°F)/Gas Mark 3.

        For warming in a pre heated 'Pukka Pies' Heater:

        1.From frozen: 1½ hour on full.

        2.After thawing in a fridge overnight: 1¼ hour on full.

        To prevent burning or boiling out, always turn the heater down when the pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating guidelines request a copy of our 'pie care sheets'.

    • Potato and Meat Pie

    • Potato and Meat Pie
      • Diced potato, minced beef and thick gravy in a light puff pastry case.
      • Popular up north!
      • Initially developed for the Manchester area.
      • Serving suggestion: Serve with Oasis cranked-up loud!
      • Nutritional Information:
        • Typical Values
        • Amount per pie (approx 236g)
        • Amount per 100g
        • Energy
        • 543Kcal/2263KJ
        • 230Kcal/959KJ
        • Protein
        • 17.0g
        • 7.2g
        • Carbohydrate
        • 41.8g
        • 17.7g
        • Of which Sugars
        • 0.9g
        • 0.4g
        • Fats
        • 34.2g
        • 14.5g
        • Of which Saturates
        • 16.5g
        • 7.0g
        • Fibre
        • 5.4g
        • 2.3g
        • Sodium
        • 0.92g
        • 0.39g
        • Salt
        • 2.30g
        • 0.97g
      • Heating Guidelines:
      • For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.

        1.For a pre-heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3.

        2.Warming in a pre-heated 'Pukka Pies' heater: 1¼ hour on full.

        To prevent burning or boiling out, always turn the heater down when the pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating guidelines request a copy of our 'pie care sheets'.

    • Chicken Balti Pie

    • Chicken Balti Pie
      • Rich Balti sauce with chunks of chicken in a light puff pastry case.
      • Very popular at the football.
      • Birmingam's cullinary dish.
      • Recipes inspired by the Taj Mahal!
      • Serving suggestion: Served much better when your team have won!
      • Nutritional Information:
        • Typical Values
        • Amount Per Pie (approx 230g)
        • Amount Per 100g
        • Energy
        • 577Kcal/2404KJ
        • 251Kcal/1045KJ
        • Protein
        • 18.9g
        • 8.2g
        • Carbohydrate
        • 40.5g
        • 17.6g
        • Of which Sugars
        • 3.2g
        • 1.4g
        • Fats
        • 37.7g
        • 16.4g
        • Of which Saturates
        • 12.7g
        • 5.5g
        • Fibre
        • 7.4g
        • 3.2g
        • Sodium
        • 0.85g
        • 0.37g
        • Salt
        • 2.13g
        • 0.93g
      • Heating Guidelines:
      • For best results, please heat pies in a conventional oven or pie heater rather than using a microwave.

        1.For a pre-heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3.

        2.Warming in a pre-heated 'Pukka Pies' heater: 1¼ hours on full.

        To prevent burning or boil out always turn the pie heater down when pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more information request a copy of our 'pie care sheets'.

    • Stand-Up Pasty

    • Stand-Up Pasty
      • Glazed stand up pasty full of diced potatoes, onions, swedes, carrots, minced beef and seasoning in a light puff pastry case.
      • Definitely not made in Cornwall!
      • Popular with the druids and surfers!
      • Serving suggestion: Eat when stuck in a traffic jam on the Tamar Bridge!
      • Nutritional Information:
        • Typical Values
        • Amount per pasty (approx. 213g)
        • Amount per 100g
        • Energy
        • 528Kcal/2209KJ
        • 248Kcal/1037KJ
        • Protein
        • 14.9g
        • 7.0g
        • Carbohydrate
        • 49.4g
        • 23.2g
        • Of which Sugars
        • 1.7g
        • 0.8g
        • Fats
        • 30.2g
        • 14.2g
        • Of which Saturates
        • 14.3g
        • 6.7g
        • Fibre
        • 5.1g
        • 2.4g
        • Sodium
        • 0.86g
        • 0.40g
        • Salt
        • 2.15g
        • 1.01g
      • Heating Guidelines:
      • For best results, please heat pasties in a conventional oven or pie heater rather than using a microwave.

        Keep wrapper on, serve piping hot.

        For a pre-heated fan assisted oven/gas oven: 25 minutes at 170°C (338°F)/Gas Mark 3.

        For warming in a pre-heated 'Pukka Pies' heater: 1 hour on full.

        Take special care: When heating the pasties, please line the shelf with foil or greaseproof paper to ensure that they are served in perfect condition.

        To prevent burning or boiling out, always turn the heater down when the pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating guidelines request a copy of our 'pie care sheets'.

    • Potato, Cheese & Onion Pasty

    • Potato, Cheese & Onion Pasty
      • A vegetarian potato, cheese and onion filling in a light puff pastry case.
      • Vegetarian Society approved recipe.
      • Replaced our wholemeal vegetable pie 5 years ago.
      • Not just for tree-huggers.
      • Serving suggestion: try eating with cous-cous and a rocket salad.
      • Nutritional Information:
        • Typical Values
        • Amount per pasty (approx 158g)
        • Amount per 100g
        • Energy
        • 498Kcal/2075KJ
        • 315Kcal/1313KJ
        • Protein
        • 11.5g
        • 7.3g
        • Carbohydrate
        • 46.3g
        • 29.3g
        • Of which Sugars
        • 4.4g
        • 2.8g
        • Fats
        • 29.5g
        • 18.7g
        • Of which Saturates
        • 12.3g
        • 7.8g
        • Fibre
        • 1.4g
        • 0.9g
        • Sodium
        • 0.72g
        • 0.45g
        • Salt
        • 1.79g
        • 1.13g
      • Heating Guidelines:
      • For best results, please heat pasties in a conventional oven or pie heater rather than using a microwave.

        1. For a pre heated fan assisted oven/gas oven: 15 minutes at 170°C (338°F)/Gas Mark 3.

        2. For warming in a pre heated 'Pukka Pies' heater: 45 minutes on full.

        To prevent burning or boiling out, always turn the heater down when the pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating guidelines request a copy of our 'pie care sheets'.

    • Beef and Onion Pukka Pasty

    • Beef and Onion Pukka Pasty
      • Flat pastry filled with minced beef, chopped onions and potatoes in gravy in a light puff pastry case.
      • Definitely not made in Cornwall.
      • Very popular in the West Midlands.
      • Absolutely no swede in this pasty.
      • Serving suggestion: don't wear a white shirt when eating.
      • Nutritional Information:
        • Typical Values
        • Amount per pasty (approx 180g)
        • Amount per 100g
        • Energy
        • 423Kcal/1762KJ
        • 235Kcal/979KJ
        • Protein
        • 12.6g
        • 7.0g
        • Carbohydrate
        • 33.5g
        • 18.6g
        • Of which Sugars
        • 1.1g
        • 0.6g
        • Fats
        • 26.5g
        • 14.7g
        • Of which Saturates
        • 12.6g
        • 7.0g
        • Fibre
        • 5.4g
        • 3.0g
        • Sodium
        • 0.78g
        • 0.43g
        • Salt
        • 1.89g
        • 1.05g
      • Heating Guidelines:
      • For best results, please heat pasties in a conventional oven or pie heater rather than using a microwave.

        For the pre-heated fan assisted oven/gas oven: 20 minutes at 170°C (338°F)/Gas Mark 3.

        For warming in a pre-heated 'Pukka Pies' pie heater: 45 minutes on full.

        To prevent burning or boiling out, always turn the heater down when the pies are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating guidelines request a copy of our 'pie care sheets'.

    • Large Sausage Roll

    • Large Sausage Roll
      • Glazed roll with a pork based filling in a light puff pastry sleeve.
      • Larger than normal size sausage rolls.
      • Not approved for vegetarians.
      • Serving suggestion: brush the crumbs off yourself outside your car.
      • Nutritional Information:
        • Typical Values
        • Amount per roll (approx 164g)
        • Amount per 100g
        • Energy
        • 535Kcal/2227KJ
        • 326Kcal/1358KJ
        • Protein
        • 13.6g
        • 8.3g
        • Carbohydrate
        • 43.0g
        • 26.2g
        • Of which Sugars
        • 2.5g
        • 1.5g
        • Fats
        • 36.7g
        • 22.4g
        • Of which Saturates
        • 16.1g
        • 9.8g
        • Fibre
        • 5.4g
        • 3.3g
        • Sodium
        • 1.10g
        • 0.67g
        • Salt
        • 2.71g
        • 1.65g
      • Heating Guidelines:
      • For best results, please heat sausage rolls in a conventional oven or pie heater rather than using a microwave.

        Keep wrapper on, serve piping hot.

        For a pre-heated fan assisted oven/gas oven: 15 minutes at 170°C/338°F Gas Mark 3.

        For warming in a pre-heated 'Pukka Pies' heater: ½ hour on full.

        Take special care: When heating the sausage rolls, please line the shelf with foil or greaseproof paper to ensure that they are served in perfect condition.

        To prevent burning always turn the heater down when the rolls are up to temperature.

        These are only guidelines as individual equipment may vary.

        For more detailed heating guidelines request a copy of our 'pie care sheets'.

    • Family Chicken Pie

    • Family Chicken Pie
      • Family sized pies comprising of chunks of chicken in a chicken sauce in a light pastry case.
      • Big 600g size.
      • Serves a family.
      • Introduced September 2009.
      • Serving suggestion: great with mash, vegetables and gravy for a nutritious, balanced meal.
      • Nutritional Information:
        • Typical Values
        • Amount per 1/4pie (approx 150g)
        • Amount per 100g
        • Energy
        • 361Kcal/1509KJ
        • 241Kcal/1006KJ
        • Protein
        • 16.9g
        • 11.3g
        • Carbohydrate
        • 29.7g
        • 19.8g
        • Of which Sugars
        • 2.4g
        • 1.6g
        • Fats
        • 18.9g
        • 12.6g
        • Of which Saturates
        • 7.2g
        • 4.8g
        • Fibre
        • 2.5g
        • 1.7g
        • Sodium
        • 627mg
        • 418 mg
        • Salt
        • 1.50g
        • 1.00g
      • Heating Guidelines:
      • Suitable for home freezing:

        Freeze on the day of purchase referring to the freezer manufacturer's handbook.

        Consume within one month. Do not re-freeze after thawing.

        Heating Guidelines:

        Preheat the oven to 180°C/gas mark 4, remove the outer packaging but leave the pie in its foil container,

        place on a baking tray.

        Fan assisted electric oven - From chilled 40 minutes. From frozen 1 hour 10 minutes

        Gas/conventional electric - oven From chilled 45-50 minutes. From frozen 1 hour 15-20 minutes

        These are only guidelines as appliances may vary.

        Adjust times according to your particular oven (conventional ovens may take longer than fan assisted ovens). Always check food is piping hot before serving. Do not re-heat.

    • Family All Steak Pie

    • Family All Steak Pie
      • Family sized pie full of chunks of steak in a rich gravy in a light pastry case.
      • Big 600g size.
      • Serves a family.
      • Introduced September 2009.
      • Serving suggestion: great with mash, vegetables and gravy for a nutritious, balanced meal.
      • Nutritional Information:
        • Typical Values
        • Amount per 1/4pie (approx 150 g)
        • Amount per 100g
        • Energy
        • 378Kcal/1579KJ
        • 252Kcal/1053KJ
        • Protein
        • 15.3g
        • 10.2g
        • Carbohydrate
        • 29.9g
        • 19.9g
        • Of which Sugars
        • 1.5g
        • 1.0g
        • Fats
        • 21.3g
        • 14.2g
        • Of which Saturates
        • 8.2g
        • 5.5g
        • Fibre
        • 2.7g
        • 1.8g
        • Sodium
        • 577 mg
        • 385mg
        • Salt
        • 1.42g
        • 0.95g
      • Heating Guidelines:
      • Suitable for home freezing:

        Freeze on the day of purchase referring to the freezer manufacturer's handbook.

        Consume within one month. Do not re-freeze after thawing.

        Heating Guidelines:

        Preheat the oven to 180°C/gas mark 4, remove the outer packaging but leave the pie in its foil container, place on a baking tray.

        Fan assisted electric oven - From chilled: 40 minutes. From frozen: 1 hour 10 minutes

        Gas/conventional electric oven - From chilled: 45-50 minutes. From frozen: 1 hour 15-20 minutes

        These are only guidelines as appliances may vary.

        Adjust times according to your particular oven (conventional ovens may take longer than fan assisted ovens). Always check food is piping hot before serving. Do not re-heat.

    • Family Minced Steak & Onion Pie

    • Family Minced Steak & Onion Pie
      • Family sized pie comprising of minced steak & chopped onions and dark gravy in a light pastry case.
      • Big 600g size.
      • Serves a family.
      • Introduced in September 2009.
      • Serving suggestion: great with mash, vegetables & gravy for a nutritious, balanced meal.
      • Nutritional Information:
        • Typical Values
        • Amount per 1/4pie (approx 150 g)
        • Amount per 100g
        • Energy
        • 378Kcal/1578KJ
        • 252Kcal/1052KJ
        • Protein
        • 11.9g
        • 7.9g
        • Carbohydrate
        • 31.5g
        • 21.0g
        • Of which Sugars
        • 1.6g
        • 1.1g
        • Fats
        • 22.0g
        • 14.7g
        • Of which Saturates
        • 8.7g
        • 5.8g
        • Fibre
        • 3.6g
        • 2.4g
        • Sodium
        • 531mg
        • 354mg
        • Salt
        • 1.30g
        • 0.87g
      • Heating Guidelines:
      • Suitable for home freezing:

        Freeze on the day of purchase referring to the freezer manufacturer's handbook.

        Consume within one month. Do not re-freeze after thawing.

        Heating Guidelines:

        Preheat the oven to 180°C/gas mark 4, remove the outer packaging but leave the pie in its foil container,

        place on a baking tray.

        Fan assisted electric oven - From chilled: 40 minutes. From frozen: 1 hour 10 minutes

        Gas/conventional electric oven - From chilled: 45-50 minutes. From frozen: 1 hour 15-20 minutes

        These are only guidelines as appliances may vary.

        Adjust times according to your particular oven (conventional ovens may take longer than fan assisted ovens). Always check food is piping hot before serving. Do not re-heat.

    • Microwaveable Chicken Pie

    • Microwaveable Chicken Pie
      • Succulent pieces of chicken in a rich creamy gravy sauce.
      • Light crumbly shortcrust pastry.
      • Perfect, quick meal solution.
      • 3.5 minutes from frozen to plate.
      • Serving suggestion: great as a snack on its own or accompanied by mash & vegetables.
      • Nutritional Information:
        • Typical Values
        • Amount per pie approx 197g
        • Amount per 100g
        • Energy
        • 530Kcal/2214KJ
        • 279Kcal/1165KJ
        • Protein
        • 18.6g
        • 9.8g
        • Carbohydrate
        • 53.4g
        • 28.1g
        • Of which Sugars
        • 3.8g
        • 2.0g
        • Fats
        • 27.8g
        • 14.6g
        • Of which Saturates
        • 8.2g
        • 4.3g
        • Fibre
        • 4.2g
        • 2.2g
        • Sodium
        • 0.59g
        • 0.31g
        • Salt
        • 1.5g
        • 0.8g
      • Heating Guidelines:
      • Heating instructions: Heat from frozen, remove outer packaging but leave pie in its container.

        These are only guidelines as appliances may vary. Always check food has been heated throughout before serving. Do not re-heat.

        Microwave

        These pies have been baked especially for microwave heating. Food heated that way can have 'hot spots', please follow

        the resting time and test that it is not too hot before serving (especially to children).

        900W Power - 3min 30s

        800W Power - 3min 50s

        700W Power - 4min 10s

        Stand 1 minute.

        Pre-heated fan assisted/gas oven:

        These pies taste as good heated in an oven (but you will have to wait longer!).

        Place pie on a baking tray Heat for 50 minutes at 180°C/ gas mark 4 (do not exceed 200°C).

        Adjust times according to your particular oven (conventional ovens may take longer than fan assisted ovens).

    • Microwaveable Steak Pie

    • Microwaveable Steak Pie
      • Succulent pieces of steak in a rich gravy sauce.
      • Light crumbly shortcrust pastry.
      • Perfect, quick meal solution.
      • 3.5 minutes from frozen to plate.
      • Serving suggestion: great as a snack on its own or accompanied by mash & vegetables.
      • Nutritional Information:
        • Typical Values
        • Amount per pie approx 198g
        • Amount per 100g
        • Energy
        • 562Kcal/2345KJ
        • 296Kcal/1234KJ
        • Protein
        • 17.9g
        • 9.4g
        • Carbohydrate
        • 54.3g
        • 28.6g
        • Of which Sugars
        • 2.7g
        • 1.4g
        • Fats
        • 31.1g
        • 16.4g
        • Of which Saturates
        • 10.1g
        • 5.3g
        • Fibre
        • 4.0g
        • 2.1g
        • Sodium
        • 0.51g
        • 0.27g
        • Salt
        • 1.3g
        • 0.7g
      • Heating Guidelines:
      • Heating instructions: Heat from frozen, remove outer packaging but leave pie in its container.

        These are only guidelines as appliances may vary. Always check food has been heated throughout before serving. Do not re-heat.

        Microwave

        These pies have been baked especially for microwave heating. Food heated that way can have 'hot spots', please follow

        the resting time and test that it is not too hot before serving (especially to children).

        900W Power - 3min 30s

        800W Power - 3min 50s

        700W Power - 4min 10s

        Stand 1 minute.

        Pre-heated fan assisted/gas oven:

        These pies taste as good heated in an oven (but you will have to wait longer!).

        Place pie on a baking tray Heat for 50 minutes at 180°C/ gas mark 4 (do not exceed 200°C).

        Adjust times according to your particular oven (conventional ovens may take longer than fan assisted ovens).

    • PUKKA PIES LIMITED
    • THE HALFCROFT, SYSTON, LEICESTER, LE7 1LD
  • 0116 264 4004